Wednesday, June 11, 2014

The Chopped Cookbook published by Clarkson Potter

The Chopped Cookbook published by Clarkson Porter

    After reading through this cookbook, I've gotten a new respect for authors of recipes. You never really consider how difficult it can be to put recipes together, especially when you put together one that only includes ingredients that would be in the average person's refrigerator. That's what all of the authors of the recipes in this book did and it turned out phenomenal.
    While I was reading through this cookbook and checking out the recipes I was mentally going through what I had in my kitchen and I realized that right then and there I could have made several of the recipes in the book. I absolutely love to cook, but one of the biggest problems is that sometimes I can't think of something to make with the items I already have. That's where the The Chopped Cookbook comes into play. There were so many recipes that I just can't wait to try.
    The first recipe that I'm dying to try is the Spinach and Artichoke Dip Mac and Cheese (p. 21). I adore spinach and artichoke dip and the thought of making mac and cheese out of it absolutely blows my mind. It sounds like an amazing idea and something that I would definitely love (especially on a day when I'm in need of comfort food). Another that I can't wait to try is the Warm Salted Caramel Banana Pudding (p. 225). I'm not very big into bananas but this just seems so delicious. I think that when you pair them with caramel and pudding that you can't lose. Also, I think that this would be a great recipe to learn how to make pudding (which is something I've wanted to figure out for a while).
    All in all, I think that this is a great cookbook. It's especially great for those of us who get a cooking block, where we've got ingredients but can't figure out what to do with them. Make sure to check it out.

"I received this book for free from Blogging for Books for this review."

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